Culinary

Home-style cooking, with traditional and rich dishes, fresh and seasonal products. These are some points our head-chef will pamper you with.

In the spring and summer time we offer freshly caught trout from our millpond. Enjoy it with a sparkling glass of regional white wine at our garden terrace

In fall and winter time you can enjoy fresh game (deer, boar, wild goose or rabbit) with homemade red cabbage and dumpling. We offer you a fine red wine from our cellar perfectly accompanying your dish.